If you’re looking to create a flavorful and tender pork loin dish with minimal effort, then using a slow cooker is the way to go. Slow cooking allows the meat to cook slowly and ev...Nov 9, 2023 · Place the pork loin onto the pellet grill set at 275 degrees Fahrenheit. Close the lid and set a timer for about 90 minutes, aiming for an internal temperature of around 145 degrees F. Depending on the size and thickness, it might take between 90 minutes to 2 hours to reach 145 degrees Fahrenheit. Directions. Set your Pit Boss grill to 225°F. Slather whole pork loin lightly with Dijon mustard, and coat fully with our Limited-Edition Bourbon Apple Rub. Place directly on grill and cook for 2 1/2 to 3 hours, depending on size, until the thickest part of the pork loin is 145°F internal temperature. Rest covered for 10 minutes, slice thinly ...Place pork loin and marinade in a ziploc bag and refrigerate for at least 4 hours and up to 8 hours. Prepare a grill fire with hickory or oak wood for smoke flavor to about 300°. Cook pork loin over indirect heat with the grill closed for 1 1/2 hours or until internal temperature reaches around 190°- 200°.This smoked pork tenderloin is marinated in a sweet honey and thyme mixture, and then smoked to perfection over aromatic applewood pellets. View the Recipe. Pellet Grill Turkey. 4.4. Get ready to impress your loved ones this holiday season with a pellet grill turkey. After brining in a solution of water, Traeger rub, sugar, garlic, and ...Instructions. Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and allow to …Steps. 1. Make the brine. In a brine bag or large pot, combine 10 cups of water with salt, sugar, peppercorns, thyme, rosemary, bay leaves, and orange peel, and stir really well to dissolve the salt. 2. Place the pork chops in the container with the brine.Jul 15, 2019 · Smoke those pork chops! Place the chops on the smoker and cook until the internal temp reads 145 degrees F with a reliable meat thermometer (approximately 60-90 minutes). Tent, rest, and serve. Remove the pork chops from the smoker. Place them on a plate and tent with foil. Preheat pellet grill to 450°. Place seasoned pork chops on grill, and close lid. Cook 6 minutes per side, or until internal temps reach 145°. Remove from heat and let sit for 5-10 minutes before serving.If serving pork loin for a group of 50, one needs to have at least 37.5 pounds of meat. The serving size of pork loin is 3/4 pound per person. If serving center-cut loin roast or b...If you’re a fan of tender, juicy, fall-off-the-bone pork ribs, then you’ve come to the right place. Cooking pork ribs in the oven is a great way to achieve that mouthwatering flavo...Dec 7, 2022 ... We prefer smoking at 250 since the total cooking time will be shorter and because of the faster smoke, the meat is less prone to drying out. 1. In a small bowl, whisk together the olive oil, lemon zest and juice, garlic, parsley, salt, and pepper. 2. Trim any silverskin and excess fat from the tenderloin. Place the pork in a large resealable bag. Pour the marinade over the tenderloin and seal the bag, making sure the pork is well coated. Transfer to the refrigerator and marinate for ... Sep 17, 2023 · Preheat the Traeger to 225°F. Remove the pork loin from the brine and pat it dry. Drizzle on the olive oil to coat the pork loin. Sprinkle the pork seasoning on the pork loin, coating all sides. Place the pork loin on the grill grates and smoke at 225°F. Brush the glaze on the pork 2-3 times during the cook. Cooking a pork loin can be intimidating, but it doesn’t have to be. With the right techniques and a few simple ingredients, you can make a delicious pork loin that will impress you...These grilled pork loin recipes cook well for crowds and families of fussy eaters. Keep it simple with a classic smoked pork loin. Get creative with apples and sauerkraut. Or double your pig intake with bacon-stuff loins and bacon-pork pinwheels. No matter how you prep it or eat it—go grab a slab from the butcher and get smokin’.Combine all ingredients for the rub in a small bowl and set aside. Preheat. Allow the grill to preheat to medium-high heat (around 400 degrees F) for two-zone cooking (one direct heat side and one indirect heat side). Season. Season the pork chops with Sweet Rub on all sides and press the rub into the meat. Sear.Add the Sauce and Finish Cooking. Once the pork chops reach an internal temperature of 110°F, it's time to turn up the heat and add sauce, if desired. Turn the heat up on the pellet grill to 300°F. You can brush some of your favorite BBQ sauce like Blues Hog on the pork chops as they are smoking on the pellet grill.Smoked Pork Tenderloin Recipe Pellet Smoker is one of the most underrated proteins in the BBQ world! Some of you are missing out on some great eats!! These t...Place pork loin in the fat side of the grill and preheat to 350 degrees F. Insert a temperature probe into the thickest part of your pork loin. Grill pork loin with a pellet grill lid for 2 1/2 to 3 hours, or until the internal temperature reaches 145 degrees.Set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours. Remove from grill and let rest 5 minutes before slicing.Now, place the pork loin on the pellet grill and set it at 275 degrees Fahrenheit. When that is done, close the lid and set a timer for around 90 minutes. What you want here is an internal temperature of about 145 degrees F. Your pork loin will reach 145 degrees Fahrenheit, somewhere between 90 minutes and 2 hours, depending on the …Combine garlic, oil, zest, rosemary, salt and pepper in a shallow baking dish. Add pork, turn to coat in the marinade, cover and refrigerate 1 to 4 hours. Preheat grill to medium-high heat. Soak a paper towel with oil and set near grill with tongs. Just before grilling, hold the oil soaked towel with tongs.Jul 6, 2016 ... Ingredients · 1 center-cut pork loin (2.5-3lbs) · 3 tablespoons whiskey · 2 tablespoons of your favorite Barbecue rub · 3 tablespoons Di...Add additional water to submerge the entire pork loin. Preheat your smoker to 250°F. In a small bowl, mix the rub ingredients. Generously season the pork loin with the rub mixture. Place the pork loin in the smoker and let it cook for about 3 hours or until internal temperature reaches 160°F. Pin It 10. Rub generously with Green Mountain Pork Rub and let stand for 4-24 hours. Set your grill at about 320°. When the grill reaches temperature, put the tenderloin in and baste both sides with a sweet marinade such as Yoshida’s or perhaps a Teriyaki Sauce. Cook for about 1 – 1 1/4 hours, turning frequently, until the internal temperature is at ... How to make Traeger Pork Chops. Heat the smoker to 250 degrees. Sprinkle the rub on the chops. Place pork chops on the smoker. Smoke until the internal temperature of the pork chop reaches 145 degrees F, about one hour. Remove chops and allow to rest for 10 minutes, loosely covered with foil.Place the pork loin directly on the grill grates and then close the lid of the pellet grill. Let it smoke for 1 and a half hours to 2 hours to let the smoke seep into the surface of the meat. At the halfway point, flip the pork loin to ensure that it gets even heat and smoke on all sides. Insert a meat probe at the halfway point as well to ... Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140°F to 145°F. Remove the tenderloin from the grill and allow to rest 10 minutes before slicing and serving. Get ready to impress your loved ones this holiday season with a pellet grill turkey. After brining in a solution of water, Traeger rub, sugar, garlic, and Worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven. 3. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Smoke the ribs, meat-side up for 3 hours, or until the internal temperature reaches 160℉. 4. After the ribs have smoked for 3 hours, transfer them to a rimmed baking sheet and increase the grill temperature to 225℉. 5.Dec 21, 2021 ... How To Make Pork Tenderloin on a Pellet Grill · Fire up your pellet smoker and set it to 180-F. · Liberally rub the trimmed pork tenderloin with ...Set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours. Remove from grill and let rest 5 minutes before slicing. Learn How to Make a Smoked Pork Loin on a Pit Boss Pellet Grill! Find the step-by-step recipe here ️ https://www.madbackyard.com/pork-loin-on-a-pit-boss-... What is the best Pellet Flavor for Pork Loin? Choosing the right variety of wood …Cocoa Crusted Pork Tenderloin. Traeger Cocoa-Crusted Pork Tenderloin is your new wood-fired weakness, marinated in the bold taste of cocoa, and seared to juicy perfection. They say, “go big or go home”, but we are going big and staying home, with a heaping helping of this on the Traeger tonight.Remove the foil from the bones. Increase the heat on your smoker to 450 degrees F, and roast for 15-30 minutes to reach a target internal tempers 145 degrees F. Remove the roast from the smoker, allow it to rest for 20-30 minutes. Slice in between the bones, cutting the roast into individual chops.Prepare the Marinade Combine the mustard, honey, soy sauce, garlic, herbs & Holy Cow in a small mixing bowl. Whiskey until completely combined. Prepare the Loin Remove all silver skin with a sharp boning knife. Place … How long to cook pork on pellet grill. While you are seasoning your pork loin to smoke, preheat your Traeger pellet grill to 215°F. Place the pork loin on the grill and cook for one hour. After an hour raise the temperature to 375°F and cook until the meat reaches an internal temperature of 140-145°F. This will take anywhere from 1.5 to 2.5 ... Dijon Mustard. Kosher Salt. Black Pepper. Mix them around, then add a 1-1.5 pound pork tenderloin to the bag. Mix the marinade around the pork to ensure that all of the surfaces are coated. Press out the air and seal the bag. Place the bag in the refrigerator for several hours, preferably overnight.Key Points. Smoking pork loin can be a challenge due to its lean nature, but with the right methods, it can be delicious. Two recommended ways to cook pork loin in a smoker: Cook the loin …Step 1: Preheat Your Pellet Grill. Before you start preparing your pork loin, make sure your pellet grill is preheated to the appropriate temperature. For pork loin, you’ll want to set your grill to 220-275°F. Step 2: Prepare Your Pork Loin. Trim any excess fat from your pork loin, leaving a thin layer of fat on top.Feb 14, 2024 · Grill each side for approximately 2-3 minutes or until a golden crust forms. Lower the Heat: Adjust the temperature on your pellet grill to around 275°F. This lower heat allows the pork tenderloin to cook gently without drying out. Indirect Cooking: Move the seared pork tenderloin to the indirect heat side of the grill. Dec 31, 2021 · Once smoking, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Once the Traeger is at 225, place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 1-1/2 to 2 hours, turning and taking the temp at 45 min-1 hour. Instructions. Remove the pork steak from the packaging and pat it dry with paper towels. Lightly coat the entire pork steak in mustard on the top, bottom, and all sides. Add the dry rub and coat it evenly on the top, bottom, and all sides. Let the pork steak sit, uncovered in the fridge until it is ready to smoke.Preheat the Traeger to 225°F. Remove the pork loin from the brine and pat it dry. Drizzle on the olive oil to coat the pork loin. Sprinkle the pork seasoning on the pork loin, coating all sides. Place the pork loin on the grill grates and smoke at 225°F. Brush the glaze on the pork 2-3 times during the cook.Preheat your smoker to 225 to 250 degrees F. David uses the “snake method” (minion) to set up his Weber kettle. With 2-3 chunks of cherry wood along the coals of the “snake.”. Place the chops on the grill or smoker. Close the lid and smoke the pork chops until the internal temperature is 130 to 140 degrees F.Grill each side for approximately 2-3 minutes or until a golden crust forms. Lower the Heat: Adjust the temperature on your pellet grill to around 275°F. This lower heat allows the pork tenderloin to cook gently without drying out. Indirect Cooking: Move the seared pork tenderloin to the indirect heat side of the grill.Steps. 1. Make the brine. In a brine bag or large pot, combine 10 cups of water with salt, sugar, peppercorns, thyme, rosemary, bay leaves, and orange peel, and stir really well to dissolve the salt. 2. Place the pork chops in the container with the brine.Place the seasoned ribs into a ziplock bag or airtight container adding any excess seasoning on top and store them in the refrigerator for at least 12 hours. During this time the flavors will penetrate the meat for a deeper flavor profile. When you are ready to cook, bring your pellet grill to 225 degrees Fahrenheit.Instructions. Prepare the marinade and let the pork chops soak in the refrigerator for one hour. Remove the chops from the marinade, pat dry with paper towels and season with the dry rub. Set your pellet smoker to 250F. Smoke the chops for one hour or until an internal temperature of 145F is reached. Keyword Pit Boss Pork Chops.Tie with twine, tying every 1-1 1/2 inch. Coat the rolled loin in dry rub. Fire up your smoker to 225°F (107°C). If you are using a charcoal grill, set it up for 2-zone cooking. Add your chosen wood and a full water pan. Place loin on smoker grates. Smoke for 2-3 hours, until the internal temperature is about 135°F.5. Insert the probe into the center of the pork loin. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. 225 ˚F / 107 ˚C. 01:00. Super Smoke. 6. Remove the pork loin, increase the Traeger temperature to 350˚F and allow to preheat with the lid closed for 15 minutes.Cover the pan tightly with aluminum foil, and return the ribs to your smoker. Push your smoke probe through the foil into one of the ribs, and set up the temp alarm to go off at 180 degrees. Adjust the temp of your smoker to 275, and let those ribs cook. It will take about 60 minutes for them to come up to temp. 1. In a small bowl, whisk together the olive oil, lemon zest and juice, garlic, parsley, salt, and pepper. 2. Trim any silverskin and excess fat from the tenderloin. Place the pork in a large resealable bag. Pour the marinade over the tenderloin and seal the bag, making sure the pork is well coated. Transfer to the refrigerator and marinate for ... Smoked Pork Loin Roast This Smoked Pork Loin Roast satisfies all taste buds and goes great with a variety of sides. What's more, this delicious, smoky, juicy pork roast recipe is effortless to make. ... With over 650,000 pellet grills sold and 85 million cooks made, trust us. Leave a Reply Cancel reply. Your email address will not be …Feb 14, 2024 · Grill each side for approximately 2-3 minutes or until a golden crust forms. Lower the Heat: Adjust the temperature on your pellet grill to around 275°F. This lower heat allows the pork tenderloin to cook gently without drying out. Indirect Cooking: Move the seared pork tenderloin to the indirect heat side of the grill. Here are the steps for pellet grilling pork tenderloin: 1. Preheat your pellet grill to 350 degrees Fahrenheit. 2. While the grill is heating up, pat the tenderloin dry with a paper towel. Then, rub it with olive oil and season it with salt and pepper. 3. Place the tenderloin on the grill and cook for 20 minutes.Preheat pellet grill to 450°. Place seasoned pork chops on grill, and close lid. Cook 6 minutes per side, or until internal temps reach 145°. Remove from heat and let sit for 5-10 minutes before serving.Cooking a pork loin can be intimidating, but it doesn’t have to be. With the right techniques and a few simple ingredients, you can make a delicious pork loin that will impress you...Pellet Grill Pork Tenderloin: You can make a tenderloin almost …Smoke. Transfer pork loin to the smoker grates, close the lid, and smoke for 2-2.5 hours, or until the internal temperature reads 145 degrees F. Add sauce. (Optional step for soft bacon). When the pork loin reaches 130 degrees F, baste liberally with my Whiskey Peach BBQ Sauce or your favorite BBQ sauce.The optimal temperature for cooking pork tenderloin on a pellet …When it comes to cooking pork loin, the oven is a versatile and reliable tool that can help you achieve delicious results. Before diving into the cooking process, it’s important to...Jan 11, 2024 ... Fill the Ninja Woodfire hopper with ¼ cup of apple wood pellets or your pellet of choice. Make sure the grill grate is inside the Woodfire.Sep 17, 2022 · To cook pork loin on a pellet grill, start by preheating your grill to 350 degrees Fahrenheit. Then, place the pork loin on the grill grates and cook for about 25 minutes, or until the internal temperature of the pork loin reaches 145 degrees Fahrenheit. Once the pork loin is cooked, remove it from the grill and let it rest for 5-10 minutes ... Toss with 2 tablespoons olive oil, juice of 1 lemon, 4-5 cloves finely chopped or grated garlic, & a good pinch salt & ground black pepper. Add the seasoned green beans to a grill basket over 500-550 degrees F direct heat. Grill, tossing occasionally, until charred & softened as desired, 10-12 minutes.Preheat your smoker to 225 to 250 degrees F. David uses the “snake method” (minion) to set up his Weber kettle. With 2-3 chunks of cherry wood along the coals of the “snake.”. Place the chops on the grill or smoker. Close the lid and smoke the pork chops until the internal temperature is 130 to 140 degrees F. 2. In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and the Worcestershire sauce. Spread the mixture thinly on both sides of the ribs and season with Traeger Pork & Poultry Rub. 3. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Pour cooled brine over pork chops, weigh them down with a stack of plates and place in the refrigerator to brine overnight. 3. Remove the pork chops from the brine, rinse, and pat dry. 4. When ready to cook, start the Traeger according to grill instructions. Set the temperature to 225 degrees F and preheat, lid closed, for 10 - 15 minutes.May 30, 2020 ... I like to use a teflon grill mat to prevent the tenderloins from sticking to the grill grates. Smoked the pork tenderloins at 225ºF for about 2 ...Jun 6, 2020 ... Season the pork shoulder with your favorite dry rub before placing in smoker. Add a couple of handfuls of wood chips into the cup of the smoker.Apr 30, 2021 · This will give the ribs even more flavor and allow the ribs to keep from firmly sticking to the foil. This time the ribs will be smoked for 2 hours at the same temperature. This will further allow the juices and flavor to become stronger and because the meat will be wrapped securely it will begin to tenderize. Check out this super easy way to roast pork loin on a Traeger Wood Pellet Grill. In this video, we used a 10 pound pork loin, which is usually pretty easy o...Once the smoke dissipates, shut the lid and set temp to 225 degrees. Head back in the house and prep your pork tenderloins! Trim the silver skin from the pork tenderloin with a sharp knife. Then rinse and pat dry with paper towels – coat completely with Historic BBQ Red seasoning. Lay bacon out on parchment paper.Here are the steps for pellet grilling pork tenderloin: 1. Preheat your pellet grill to 350 degrees Fahrenheit. 2. While the grill is heating up, pat the tenderloin dry with a paper towel. Then, rub it with olive oil and season it with salt and pepper. 3. Place the tenderloin on the grill and cook for 20 minutes.Smoke the pork loin. Place the pork loin on the grill grates of your smoker and smoke for 2 1/2 - 3 hours. Cook until the pork loin reaches an internal temperature of 145°F. I recommend using a good leave-in meat thermometer so you don't have to constantly check the pork loin as it smokes. It takes about 5 to 6 hours to smoke pork ribs on a pellet grill using the 3-2-1 method. Apply a generous layer of rub and seasoning to the ribs. Set the temperature of your pellet grill to 250°F and use a wood that blends well with pork such as apple, cherry or hickory. Smoke the ribs for 3 hours uncovered, spritzing every hour.
Nov 9, 2023 · Place the pork loin onto the pellet grill set at 275 degrees Fahrenheit. Close the lid and set a timer for about 90 minutes, aiming for an internal temperature of around 145 degrees F. Depending on the size and thickness, it might take between 90 minutes to 2 hours to reach 145 degrees Fahrenheit. . Funny websites
Now, let's get into the nuts and bolts of using The 3-2-1 Method to smoke ribs on a Pit Boss pellet grill. Just to review, this refers to the following blocks of time: The First 3 Hours: Smoking the ribs. The Next 2 Hours: Wrapping the ribs in foil so that they steam and get tender and more "Fall off the Bone" style.Are you craving a delicious pulled pork sandwich but don’t want to spend hours tending to a smoker or grill? Look no further than your trusty crock pot. With just a few simple ingr...Massive culling to fight a disease outbreak has sent prices way up just ahead of important festivals and holidays. The soaring price of pork is forcing China to dig into its strate...Nov 17, 2021 ... Easy pork tenderloin recipe for pellet smokers. A quick and easy meal for your family. Pork Tenderloin basics: 1.) Apply binder for rub to ...Instructions. Lay the pork steaks on a cookie sheet or pan. Sprinkle about 1 tsp of Mortons kosher salt on the top side of the pork steaks. Place the steaks in the fridge uncovered for 3 hours. Season both sides of the meat with Jeff's original rub. Set up the smoker for cooking at about 225°F with indirect heat.Sep 17, 2023 · Preheat the Traeger to 225°F. Remove the pork loin from the brine and pat it dry. Drizzle on the olive oil to coat the pork loin. Sprinkle the pork seasoning on the pork loin, coating all sides. Place the pork loin on the grill grates and smoke at 225°F. Brush the glaze on the pork 2-3 times during the cook. May 16, 2021 · Close the lid and smoke until the internal temperature of the pork reaches 145 degrees F. This will take 2-3 hours. Step 5: Rest and slice. Remove the roast from the pellet grill and place it on a platter. Cover the roast with foil for 10-15 minutes so the meat will continue to cook without drying out too much. Slather the mixture evenly all over the tenderloin. Wrap in the plastic and refrigerate for 1 hour. 3. Unwrap the plastic wrap and generously season the tenderloin on all sides with salt and coarsely ground pepper. 4. When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.When it comes to cooking pork loin, the oven is a versatile and reliable tool that can help you achieve delicious results. Before diving into the cooking process, it’s important to...Step 1: Preheat Your Pellet Grill. Before you start preparing your pork loin, make sure your pellet grill is preheated to the appropriate temperature. For pork loin, you’ll want to set your grill to 220-275°F. Step 2: Prepare Your Pork Loin. Trim any excess fat from your pork loin, leaving a thin layer of fat on top.May 7, 2023 · Mix the BBQ rub ingredients together and evenly coat the trimmed pork loin. Set aside. Preheat your smoker to 225ºF* for 15 minutes, lid closed. Add the pork loin to the grill and cook until it reaches an internal temperature of 155ºF to 165ºF or until you're happy with the bark that's formed, about 4 hours. May 16, 2021 · Close the lid and smoke until the internal temperature of the pork reaches 145 degrees F. This will take 2-3 hours. Step 5: Rest and slice. Remove the roast from the pellet grill and place it on a platter. Cover the roast with foil for 10-15 minutes so the meat will continue to cook without drying out too much. Then trim of any excess fat and even out the thickness of the ribs if overly disproportioned. Cover the ribs with a dry rub. Set up your pellet smoker to be smoking at 300°F. Once at temp, place the ribs in the smoker and leave for an hour. After an hour check for any dry spots, if dry – spritz.Slather the mixture evenly all over the tenderloin. Wrap in the plastic and refrigerate for 1 hour. 3. Unwrap the plastic wrap and generously season the tenderloin on all sides with salt and coarsely ground pepper. 4. When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.Smoke the country style ribs in Smoke Mode (180F) for 30 minutes using hickory. Raise the temperature of your smoker to 250F and allow the meat to cook for another 30 minutes. Baste both sides of the meat with barbecue sauce. Allow the country style ribs to smoke another 15-30 minutes until an internal temperature of 145F.Hook’d Up Bar and Grill. Set your pellet grill or smoker to 250F and use hickory or pecan for smoke. Smoke the pork steaks for 60 minutes and then paint with barbecue sauce. Finish cooking the pork …Oct 5, 2019 · Preheat your smoker to 225 degrees F. Season the tenderloins on all sides with the sweet rub. Place the tenderloins on the grill, close the lid, and smoke until the internal temperature of the tenderloins reaches 135 degrees F. Baste on all sides with BBQ Sauce. 2. Season the meat all over with the Traeger Sweet Rub. 3. Set the temperature to 225 degrees F and preheat for 10 to 15 minutes. 4. Drape the loin with the bacon slices. Put the roast directly on the grill grate and smoke for 3 to 4 hours, or until the internal temperature of the meat is at least 145 degrees F on an instant-read thermometer.54. Make this wonderful Smoked Pork Tenderloin right on your pellet grill! I have fallen in love with Smoked Pork Tenderloin or basically pork tenderloin in general. Another ….